To the Chef and the many who collaborated in the kitchen please except our because everything we ate forced sooo many mmmm's and ahhhh's at our table. Apple pie and the crèam brûlée cheesecake were our choices and we chased with a sangria sorbet shot ( please forgive me I forgot the name) Of course we finished our evening off with a desert. The supporting sides with the chicken were perfectly paired offering a different spin on what we call "potatoe salad" and the sushi carefully rolled and paired with the steak. We paired with the Steak & Sushi and Cajun Blackened Chicken. the margarita! I'm still tasting it on my tongue. We ordered the Mezcal Drink, Hurricane Crush, & one Margarita. My husband and I also had to use restroom and the facilities were clean, unique, and private. Her knowledge of the food and drink choices we made were great! She made us solidify our order after her descriptions. It’s quality plus amazing flavors you can truly taste. We offer pizzas, bowls, salads, and sandwiches. Our produce are fresh from the farmers market, never frozen, and we use high quality ingredients. Yohanna introduced herself and asked she has been amazing. Specialties: Your very own Los Angeles vegetarian cuisine with vegan and gluten free options. When I speak of both of their beauty it's more their inner beauty glowing spotlighting their given beauty. Before we couldįinish our wine we were seated by Tiya and later welcomed by our Server Yohanna. My husband and I enjoyed the ambiance and watched as Tiya and other members of the host team welcomed more patrons into the restaurant. She located our reservation and offered us a glass of sparking wine while we waited for our table to be ready, (We we're a little early). Welcomed by a wonderful Hostess Tiya! She was beautiful.warm.
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